New York Ti̇mes
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Business
Recession? Stagflation? British Businesses Wade Through Dire Warnings.
In the struggle against soaring prices, Sean Hughes has been willing to try anything to keep costs down at his…
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World
In Paris, Grand Openings and Gourmet Meals Await
The future is looking bright for the award-winning chef Thibault Sombardier. Last year, under financial pressure from successive coronavirus ...
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Sports
Night Matches at French Open a Tricky Ticket
PARIS — Perhaps 10 years ago, over a late dinner at la Porte d’Auteuil after a long day of covering…
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Food
In Astoria’s Little Egypt, Making a Case for Tagines From Morocco
My first encounter with a real Moroccan tagine was 30 years ago in the home of a taxi driver who…
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Sports
These 90-Year-Old Runners Have Some Advice for You
The scene at the Ansin Sports Complex in Miramar, Fla., was recognizable, not unlike any high school track-and-field meet. There…
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Food
What a Big Menu You Have, Grandmother
In kitchen mythology, no archetype is more potent than the grandmother, and most powerful of all is the nonna. Even…
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World
Beyond the Châteaux: New Escapes in France’s Loire Valley
On my last prepandemic trip to the Loire Valley, in 2018, I found myself in a familiar place. Ten years…
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Business
A New York Bagel From an Unexpected Borough: Connecticut
A long line for bagels in New York City isn’t a remarkable sight. It is, though, when the bagels come…
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World
‘Cheap as Chips’ No Longer True in U.K. as Prices Soar for a Favorite Meal
HARTLEPOOL, England — When it opened in 2020, business was booming at Chunks, a store serving dozens of portions each…
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World
Margaret Atwood on National Myths and the Roots of Totalitarianism
Margaret Atwood always brushes aside suggestions that her dystopian novels are prescient. But in recent years, it has become difficult…
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