Restaurant
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Food
The Party at Mel’s Includes Ice Cream and a Disco-Ball Pizza Oven
Mel’s, a pizza place that opened in Chelsea in March, seems determined to show everybody a good time. Most pizza…
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Food
The Team Behind Lodi and Estela Opens Restaurants in the Nine Orchard Hotel
Headliner Nine Orchard, Corner Bar and Lobby Lounge Like a number of grand downtown commercial structures, the 1912 Beaux-Arts building…
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Food
Finger Foods, an Investigation
Sorry in advance for the frequent use of the phrase “finger foods” in this newsletter. As a society, we have…
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Business
Guy Fieri, Elder Statesman of Flavortown
MIDDLETOWN TOWNSHIP, N.J. — Guy Fieri looks as if he has prepared his whole life to be a middle-aged rock…
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World
In Rome, New Food and Old Sites Beckon
With masking and vaccination requirements largely dropped in Italy and summer approaching, crowds of travelers have begun to return to…
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World
In London, a Platinum Jubilee and ‘Bridgerton’ Events Await Visitors
London is springing back to life. Heathrow Airport reports that March 2022 was its busiest month since the start of…
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Business
To Tip, or Not to Tip? For Customers, That Is the Question.
Last year, Anna Johnson found herself using an electronic screen to pay for a pickup order at a bakery in…
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Food
In West Oakland, Barbecue Is Back — With a Side of Fried Chicken
OAKLAND, Calif. — If you’re in this jumbled, chatty line, enveloped in the music and wood smoke by Mandela Parkway,…
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Magazine
A Young Parisian Chef with a Theatrical Flair
Name: Julien Sebbag Age: 29 Hometown: Paris Currently Lives: A light-filled loft apartment in Belleville, the 20th Arrondissement of Paris…
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Food
When Restaurants Are Closed on Mondays
Welcome to Where to Eat, the new newsletter about restaurants for The New York Times, with my recommendations! Chances are…
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