Restaurant
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Food
In Los Angeles, Veggie Burgers With Real Veggies Still Appeal
LOS ANGELES — For every hamburger in this city, there exists an equal but opposite veggie burger. The glistening smashburger,…
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Food
The Nines, an Elegant Supper Club, Opens in the Former Acme Space
Headliner The Nines Acme, the NoHo hot spot, is mostly history. Its underground bar and lounge remains in business, but…
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Food
America’s Next Great Restaurants Are in the Suburbs. But Can They Thrive There?
ST. CHARLES, Mo. — The flavors at the Peruvian restaurant Jalea are electric. The location? A bit more unassuming. The…
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Food
South Indian Food That Goes Back to Its Roots, at Semma
The servers at Semma walk around in long-sleeve black T-shirts printed with a white logo that says Unapologetic Indian. This…
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Food
A Korean Tasting Menu With Verve and Polish, at Jua
Hoyoung Kim’s tasting menu at Jua often begins with an inky dark column about three inches tall. The bottom third…
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World
Of Mouth Molds and Michelin Stars: Chef Finds Fame After Epic Takedown
LECCE, Italy — The restaurant’s guests had finished their appetizers of fermented ricotta puffs and a paper-thin slice of fish…
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Arts
Alice Waters Helps a Museum Cater to the Tastes of Art Lovers
LOS ANGELES — As the Hammer Museum emerges from last year’s pandemic shutdown, it has assembled a lineup of big…
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Food
Cha Kee Is a Beacon in Chinatown’s Revival
All good New Yorkers know that Lower Manhattan would lose a piece of its identity if Chinese businesses disappeared from…
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Food
A Chip Shop That’s Not a Chip Shop: Dame, in the Village
New York has so few great seafood restaurants you’d think we were the largest city in Nebraska. Outside of the…
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Food
The Accidental Wine Educator
The history of wine in the United States owes a lot to something of a happy accident. In 1970, Craig…
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