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Food
Oxtail Is Gaining Fans. Not Everyone Is Happy About That.
When the chef Lerone Mullin opened the Jerk Grill, his fast-casual restaurant in Redlands, Calif., in 2021, customers told him they loved his Caribbean classics, like brown stew chicken, and…
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Food
How Long Does Rice Last in the Fridge? And Other Pressing Rice Questions, Answered
If the social media rumors are true, your leftover rice may be trying to kill you. Experts on the matter, however, tell a somewhat different story. It’s true that cooked…
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Food
Buttermilk Fried Chicken, a Dad’s Gift to Himself
My five-star recipe yields a crisp crust and luscious interior.
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Food
‘This Is So Enjoyable to Make’
Melissa Clark’s versatile fruit galette is an “easy and beautiful” five-star reader favorite.
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Food
The Ingenuity of Lowcountry’s Deviled Crab
Deviling bolsters smaller pieces of blue crab with mayonnaise, bread crumbs, sautéed aromatics, plus a kick of cayenne.
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Food
The Sweet Rewards of Bitter Melon
Asian American chefs are embracing the medicinal gourd anew.