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Health&Business
Food
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Food
An Even Better Way to Eat Eggs
A popular Ghanaian street food, kosua ne meko, eggs stuffed with tomato relish, is easy to make and a joy to share, Yewande Komolafe writes.
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Food
Where I Ate in New York City
A short list of memorable meals, plus an update for our Where to Eat newsletter.
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Food
Using a Credit Card? At These Restaurants It’ll Cost You.
As inflation and high credit card fees continue to affect a restaurant’s bottom line, more owners are tacking on a new charge for using a credit card.
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Food
New York Attempts an Oyster Record
The Billion Oyster Project hopes to revive New York Harbor’s bivalve crop, a Scottish cookbook with chops and more food news.
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Food
The State of Pizza in the Pizza State
Wait-worthy pies, a rooftop with apizza and plenty more excellent options in New York.
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Food
Restaurant Review: Elegantly Dressed Peruvian Cuisine Makes Landfall in TriBeCa
A melody drifted across the dining room like a smoke ring: “Tall and tan and young and lovely. …” The singer, sitting at the end of the bar, had Astrud…