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Food
A Bright, Bold Citrus Salad Is Just the Start of This Dinner Party Menu
An Italian-style baked rice casserole and a gorgeous (and simple) almond cake round out this elegant dinner from David Tanis.
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Food
Restaurant Review: Masalawala & Sons, Where the Food Is Bengali and the Mustard Oil Flows
In Park Slope, the team behind several bold Indian restaurants dives deep into homespun village cooking, with electrifying results.
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Food
Foul Witch, From the Roberta’s Team, Opens in the East Village
An omakase spot that dives into Japanese history, a reopening for Noz Market, and more restaurant news.
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Food
Fine Dining and the Ethics of Noma’s Meticulously Crafted Fruit Beetle
Since I read this month that Noma would pivot from a full-time restaurant to a kind of food laboratory and pop-up, I’ve been thinking less about the chef René Redzepi…
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Food
Soup’s On
For much of my life, I thought of soup as a big pot of anything. I’d watch my mother make her version of Cuban ajiaco, simmering a seemingly ever-changing mix…
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Food
It Wouldn’t Be a Kitchen Without These Tools
Four experts share the utensils and gadgets they can’t cook without.