Food
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5 Dishes Everyone Should Know How to Grill
Practice the basics with these recipes, which all deserve heavy rotation during your summer cookout season.
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Perfectly Grilled Chicken, Roasted Mushroom Larb and Spaghetti With Fried Eggs
With mom-approved sheet-pan shrimp with white beans and lemon.
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James Beard Foundation, Whose Awards Honor Chefs, Is Now Investigating Them
The chef Sam Fore received an ominous voice mail message this month from an unknown number. The caller identified himself…
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3 Smart Techniques for Better (and Beautiful) Strawberry Desserts
Those luscious berries have a downside: All that liquid can weigh down baked goods, but Melissa Clark has solutions.
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Restaurant Yuu, an Omakase With a French Approach, Opens in Brooklyn
More French bistro cooking in the West Village, all you can eat Thai in Queens, and more restaurant news.
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Make-Ahead Salads That Stay Fresh and Flavorful
Potato salad is bright with chives, lemon and snappy green beans; summer’s first tomatoes marinate in a garlicky soy vinaigrette.
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For Diners With Deep Pockets, Dallas Is the New Dubai
The crowds streaming into Highland Park Village are hungry for luxury. At this open-air shopping center in suburban Dallas, they…
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The Secret to Better Salmon Is Salt
A dry brine gives you firmer, juicier fish fillets with kettle-chip-crisp skin.
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How One of New York’s Last Bagel Masters Rolls Thousands by Hand
For the YouTube series “On the Job,” Priya Krishna spent a day with Celestino García, who works his magic at…
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The Restaurant Service Charge Isn’t Going Anywhere
Here’s a familiar restaurant scene: Dinner is over, the plates have been cleared and the server discreetly drops the bill…
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