Food
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A Chicken Stew With Mayan Roots
The modern version of jocón incorporates Mayan techniques and ingredients, as well as Spanish components.
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Breakfast Pasta for Dinner (or Dinner Pasta for Breakfast)
Ali Slagle’s new carbonara-leaning skillet pasta with bacon and eggs is a quick and easy meal for any time of…
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A Comforting Rice Dish That Won’t Break the Bank
Adas polo, a Persian recipe perfumed with cinnamon and layered with caramelized onions and dates, only feels expensive.
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‘This Is the Best Dinner I’ve Ever Made’
“This meal was simple, healthy, and so incredibly tasty. I’d eat this every night of my life,” a reader says…
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‘Hot Sheet’ Lays Out Sweet and Savory Recipes for Sheet-Pan Devotees
Sip teas inspired by Frank Lloyd Wright, learn to cook the cuisine of Punjab and more food news.
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Roasted Kale and Sweet Potatoes With Eggs and Rosemary Chicken Ragù
Leave it to Ali Slagle to bring brightness and ease to these (hopefully) last deep winter dinners.
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7 Expert Tips for Cooking Chicken
In the third installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to…
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Go Big With Bibimbap
It’s a showstopping kaleidoscope of bulgogi, shiitakes, bean sprouts, spinach, carrots and cucumbers, all drizzled with a spicy gochujang sauce.
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I Left My Heart in San Francisco-Style Garlic Noodles
Kenji López-Alt’s buttery, unabashedly garlicky noodles are as easy to make as they are to devour.
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