Food
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Hamburger America, From a Burger Documentarian, Opens in the Village
Partridge brings holiday cheer to the Standard, East Village, bars pop up for the holiday and more restaurant news.
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Bold Flavors in Fast Dishes
Soba noodles in ginger broth and jerk chicken meatballs are satisfying swerves from the creamy casseroles and slow bakes of…
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How Mortadella Went From Cold Cut to Hot Item
By the standards of Bologna, Simona Scapin is a mortadella upstart. That’s not only because she’s young and the sole…
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For Her Next Round, Toni Tipton-Martin Orders Up a Book of Cocktails
The author of “The Jemima Code” has distilled 200 years of African American drinking know-how into her new “Juke Joints,…
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On the Border, the Perfect Burrito is a Thin, Foil-Wrapped Treasure
Despite a culinary rivalry, the sister cities El Paso and Ciudad Juárez can agree that a simple burrito is the…
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Mark Kurlansky Peels Back History’s Layers in ‘The Core of an Onion’
Wine organized by texture at Community Wine & Spirits, a talk at 92NY with the chef Massimo Bottura and Lara…
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My Red Lentil Soup With Five Stars and Nearly 23,000 Reviews
It’s the most reviewed recipe in our New York Times Cooking recipe database.
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Chicken and Potatoes Everyone Will Love
This easy braise has a little heat and a lot to rave about, especially when paired with a simple avocado…
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What to Cook After You’ve Cooked Everything
Ginger-scallion steamed fish, squash and mushroom curry and lemony chicken breasts revive the palate, and are quick in the kitchen.
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You Know About Rockefeller Center’s Tree. Here’s Where to Eat Nearby.
From sit-down meals to sandwiches and pizza, this is the best food in and under the plaza.