Food
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Restaurant Review: Lord’s Is a Meat Manor, With a Strong British Accent
The new restaurant from the team behind Dame goes full country pub, serving a hearty slate of nose-to-tail dishes.
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Kobo, Serving Mediterranean Fare, Opens in the East Village
A new life for Paris Café in the financial district, classic fare in Hell’s Kitchen, and more restaurant news.
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The Unassuming Ingredient at the Heart of a Chef’s Kwanzaa Feast
Ricky Moore, the owner of Saltbox Seafood Joint in Durham, N.C., honors his past and crowns his end-of-year celebrations with…
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Celebrate a Feast of the Seven Tinned Fishes
Set out a preserved seafood spread from Island Creek Oyster Farm, a fresh one from SoPo Seafood market in Maine…
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Who Controls Panettone? The Gold Rush Is On
Who owns panettone? In the last decade, the Christmas classic has burst its Italian borders and gained a global profile.…
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Going Whole Hog for a Noche Buena Tradition
The Monday morning after Thanksgiving, Rogelio Sierra, who goes by Roy, sat at a wooden desk at the front of…
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New York State Finds the City’s Foie Gras Ban Violates Farmers’ Rights
A ruling by the state Department of Agriculture and Markets may stop the city from implementing a law that prohibits…
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On the Arab Christmas Table, Kubbeh and Warak Dawali Are Nonnegotiable
For members of the Arab diaspora, the meat- and bulgur-based dish, and delicate stuffed grape leaves, are what make the…
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The Most Read Food Stories of 2022
The 22 stories that kept readers coming back for more.
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The Year’s Best Books on Wine (and Whisky)
These six volumes, all published in 2022, are illuminating, surprising and just plain useful guides to better understanding wine and…