Food
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A Lamb Stew With a French Onion Twist
This simple stew, made with lamb shanks, barley, greens and a big pile of onions, didn’t come about through planning,…
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12 Natural Wines to Drink Now
As polarizing as natural wine has been, as heated and contentious as the arguments have gotten over its name and…
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The New Secret Chicken Recipe? Animal Cells.
EMERYVILLE, Calif. — Until I read the release form, I wasn’t concerned that the bite of sautéed chicken breast I…
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24 Brilliant Baking Recipes to Change Your Kitchen Game
A great baking recipe can seem like wizardry. A handful of unassuming pantry staples are mixed together and heated (or…
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Rekindling the Flame at Danny Meyer’s Ci Siamo
It’s not as if I hadn’t seen all the red circles on Resy’s calendar telling me there were no reservations…
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Flaky Custard Tarts With Holy Origins
The bakery and cafe Pastéis de Belém 1837, near the waterfront in Lisbon, is bound to have a line outside…
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11 Cabbage Recipes That Showcase Its Range
There’s really nothing humble about a head of cabbage: It can play just about any part, like the Sarah Paulson…
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El Quijote in the Hotel Chelsea Reopens
Headliner El Quijote Its signature red neon sign has not changed, nor have the references to Don Quixote, the Spanish…
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The Magic of Meringues
There are few transformations in cooking as miraculous as turning an egg into a meringue. With only some sugar, air…
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How The Sims Became the Internet’s Most Exciting Place to Eat
In the last year, Kayla Sims began raising her own cows and chickens. She did a bit of traveling, trying…