Food
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New York Restaurant Won’t Face City Scrutiny for Admitting Sarah Palin
New York City will not investigate Elio’s, an Upper East Side restaurant, for allowing Sarah Palin to dine indoors on…
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In Los Angeles, Veggie Burgers With Real Veggies Still Appeal
LOS ANGELES — For every hamburger in this city, there exists an equal but opposite veggie burger. The glistening smashburger,…
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A French 75 for Everyone
A drink doesn’t have to be booze-forward, or make you tipsy after just one, to be cocktail-hour appropriate. At even…
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A New Wine Shop That’s Worth the Trip
Jonas Andersen is tied to train stations. Coming from Grand Central Terminal, where he was the beverage director at Agern…
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The Nines, an Elegant Supper Club, Opens in the Former Acme Space
Headliner The Nines Acme, the NoHo hot spot, is mostly history. Its underground bar and lounge remains in business, but…
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Is Lodi Too Good for Rockefeller Center?
When somebody says a restaurant’s food is better than it has to be, it’s only half a compliment. Usually they…
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The Coffee Maker
Credit...Koren ShadmiCulinary Arts is an occasional illustrated look at what we eat. Follow NYT Food on Twitter and NYT Cooking…
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America’s Next Great Restaurants Are in the Suburbs. But Can They Thrive There?
ST. CHARLES, Mo. — The flavors at the Peruvian restaurant Jalea are electric. The location? A bit more unassuming. The…
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A Quandary for New York Restaurants and Workers: What to Do About Omicron?
A week before Christmas, Skylar Peak, a busboy at ZiZi, a Mediterranean restaurant in Chelsea, learned in a text message…
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The Secret to Easy Homemade Pizza
Making pizza at home sounds fun, but homemade pizza dough can be finicky, even if you’ve had a lot of…