Food
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South Indian Food That Goes Back to Its Roots, at Semma
The servers at Semma walk around in long-sleeve black T-shirts printed with a white logo that says Unapologetic Indian. This…
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A New Line of Cookware Designed With Thomas Keller
The cookware from the California company Hestan is made in Italy and designed for the professional and the amateur. The…
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We Shot a Moose, Class. There Will Be a Quiz.
NIKISKI, Alaska — Before the sun rose on Nov. 11, 10 students from Nikiski Middle & High School had gathered…
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A Gratin That Embraces Tradition, and Innovates on It
LONDON — The quiet of January offers me a moment to look back at the weeks that came before and…
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For the Most Tender Chicken, Skip This Step
When you’re thinking about what to make for dinner, the question is often “What do I feel like cooking?” But…
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14 One-Pot Vegetarian Recipes That Keep Effort to a Minimum
Here’s a New Year’s resolution to embrace: Do less! That can mean many things, but it should especially mean doing…
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That $1,000 Bourbon You Bought May Be a Phony
To the casual eye, there was nothing amiss about the bottle of whiskey sitting on a shelf at Acker, a…
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In New Orleans, King Cake Is a Way to Make Joy
NEW ORLEANS — When Dominick Lee was in elementary school in the 1990s, every year for Twelfth Night, the teacher…
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Sands of Persia Brings Elegant Desserts and Shisha to Astoria
Headliner Sands of Persia There’s no shortage of hookah or shisha bars in Queens, but this new one, which is…
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Tracing a Los Angeles Treasure: Its Glorious Sprawl of Sushi
LOS ANGELES — “Kinki from Hokkaido,” says Yohei Matsuki, a little muffled through his mask, entrusting you with a piece…