Food
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A Comforting Squash Pie That Welcomes Fall
This dinner steps into autumn, savoring the season’s deeper flavors and a different seasonal color scheme. It leans into ocher…
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It’s the Season for Cider. Here’s How to Drink It.
Autumn is here and, despite the aggressive push for pumpkin spice, it’s unequivocally apple — and cider — season. At…
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Chablis, From the 2019 Vintage Perspective
Years ago, a friend who loved white Burgundy said to me, “Everybody loves Chablis, but it’s nobody’s favorite.” I knew…
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Eleven Madison Park Explores the Plant Kingdom’s Uncanny Valley
The man with the hammer treats everything as a nail, the saying goes. Something like that seems to be afflicting…
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What the Food We Cook Reveals About Us
There was a time, just a couple of years ago, when I would invite two dozen strangers over to my…
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Finding Memories, and Mom’s Sewing Stuff, in a Reused Cookie Tin
It was a tweet heard ’round the internet. Two images, side by side: a regal blue Royal Dansk tin, filled…
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The Applegate Valley Offers Oregon Winemakers a Quiet Place to Experiment
GRANTS PASS, Ore. — The Applegate Valley in southern Oregon has a lot of things going for it as a…
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10 Easy, Portable Breakfasts for the Busiest Weeks
Could your relationship with breakfast use some TLC? Perhaps your morning meals are forgettable at best, or you skip them…
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Jibs, Seafood Served With a River View, to Open in Hudson Yards
Headliner Jibs With the vibe of a seafood shack but far grander, this outdoor newcomer to Hudson Yards, overlooking the…
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Maman Reveals Its Cookie Formula in New Cookbook
I fell in love with Maman, a cafe and bakery dressed in toile de Jouy, from the minute it opened…