Food
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20 Cookie Videos That Will Put You in the Holiday Spirit
Watch your favorite New York Times Cooking personalities bake their favorites, then make them yourself.
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Restaurant Review: The Loveliness of a Lunch Counter With No Fancy Ideas
S & P Lunch sits in the space long occupied by Eisenberg’s Sandwich Shop, and shares its quirky, deadpan spirit.
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Gudetama, the Incredible, Miserable Egg
Sanrio’s world-weary character stars in a new Netflix series.
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Dips and Sweet Delights for Hanukkah
The Friday box from a Brooklyn caterer offers matbutcha and other delights, chocolate halvah bonbons from Dandelion Chocolate and more.
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18 Recipes to Feed a Crowd When Everyone’s Home for the Holidays
Our reporters and editors know what it takes to cook a lot of food — and make it look effortless.…
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54 Easy Party Snacks
A survival kit for the holiday season should include a Rolodex of appetizers that can be thrown together quickly or…
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These 3 Punches Will Get the Party Started and Keep It Going
Rebekah Peppler shares three recipes — a classic, a modern twist and a nonalcoholic option — that guests will sip…
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Not Shaken, Not Stirred: These Cocktails Are Thrown
A showy tradition of mixing drinks in midair can add both flavor and a show to the bar experience.
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4 Homemade Food Gifts They’ll Love (and So Will Your Wallet)
Hot cocoa mix, festive popcorn tins, saltine bark and batched manhattans, these recipes make the best holiday presents.
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Restaurant Review: At Koloman, Elegant Schnitzel and Other Viennese Wonders
The chef Markus Glocker, after winning acclaim and devoted fans at Bâtard, opens a restaurant at the Ace Hotel in…