Cream
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Magazine
Why Are Tweens Buying a ‘Visibly Firming’ ‘Bum Bum’ Cream?
A scented lotion by the brand Sol de Janeiro is a hit among adolescents. Cue bafflement and concern from some…
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Food
This Easy Pasta Doubles Up on Eggs
Speedy, savory and pantry-friendly, this dish celebrates buttery egg noodles by topping them with sour cream, scallions and runny eggs.
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Magazine
Chelsea Hotel’s Cast of Characters, Captured by Its Resident Photographer
Plus: a chef’s guesthouse in Bali, art that explores girlhood — and more recommendations from T Magazine.
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Magazine
How Shaved Ice Took Over the Dessert Menu
Cold Comfort Food From left: coconut shaved ice with candied basmati puffs at Copra in San Francisco; a parfait made…
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Business
Now Hibernating: Chocolate Chip Ice Cream
Now Hibernating: Chocolate Chip Ice Cream A staple flavor of the ice cream world has fallen out of favor. Credit...Photo…
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Food
11 Winter Weeknight Vegetarian Recipes to Try Before the Season Ends
Summer produce may get all of the glory, but these cool-weather recipes make winter vegetables exciting and bright.
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Food
3 New Chocolate Desserts for Everyone You Love
Chocolate is an easy choice for homemade Valentine’s Day desserts and this trio of recipes has something for everyone. Like…
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Food
Limonzero Balances Sweet and Bitter Without Alcohol
Try the booze-free take on Limoncello, attend a virtual talk on Indigenous food sovereignty, and more.
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Food
The Scrambled Egg Technique That Impressed J. Kenji López-Alt
This distinct recipe promises velvety, custardy soft-scrambled eggs.
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Magazine
A Mysterious Professor, a Financier and a Beauty Phenomenon
Who can explain the success of the skin care brand Augustinus Bader?