Restaurant
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Food
The Atoboy Team Returns With Seoul Salon, in Koreatown
A Brooklyn location for Mimi Cheng’s, an Emma’s Torch expansion to Citi Field and more restaurant news.
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Food
Where to Dine Like a Tuscan, and More Reader Questions
Prepare for one very down-to-earth experience.
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Arts
Joseph Zucchero, Whose Sandwich Shop Inspired ‘The Bear,’ Dies at 69
Mr. Beef, the Chicago restaurant Mr. Zucchero co-founded in the 1970s, specializes in the Italian beef, a classic American sandwich.…
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World
The Chefs Who Have Buenos Aires (Reluctantly) Waiting in Line
Local Argentine ingredients are the stars on the menus in a city that feels almost jubilant after long Covid lockdowns,…
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Food
Restaurant Review: Le Bernardin Holds On to Its Craft (and Its Four Stars)
When I tell people that the city’s great sushi counters are guardians of a cultural legacy, they usually know what…
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Food
El Fish Marisqueria, Seafood-Focused Mexican, Opens on the Upper West Side
Rotisserie chicken on the Upper East Side, a Turkish menu served on the Peninsula New York rooftop, and more restaurant…
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Food
Restaurant Review: Masalawala & Sons, Where the Food Is Bengali and the Mustard Oil Flows
In Park Slope, the team behind several bold Indian restaurants dives deep into homespun village cooking, with electrifying results.
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Food
Fine Dining and the Ethics of Noma’s Meticulously Crafted Fruit Beetle
Since I read this month that Noma would pivot from a full-time restaurant to a kind of food laboratory and…
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Politics
Foodie Fever Dreams Can’t Keep Restaurants Afloat
DEEP RUN, N.C. — When René Redzepi announced he would close Noma, his Michelin three-star restaurant/work camp in Copenhagen, food…
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World
How Restaurant Workers Help Pay for Lobbying to Keep Their Wages Low
The National Restaurant Association uses mandatory $15 food-safety classes to turn waiters and cooks into unwitting funders of its battle…